Today I will be doing the exact same thing I did for fruit, but I am doing vegetables.
- Avocado
- Brussel sprouts
- Carrot
- Dabberlocks: Alaria esculenta is an edible seaweed, also known as dabberlocks
- Eggplant
- Fennel:fennel is a Mediterranean crop
- Garlic
- Horseradish
- Iceberg lettuce
- jicama:Jicama is a root vegetable, traditionally grown in Mexico
- Kohlrabi:Kohlrabi prefers rich, well-drained soil in full sun. You can plant this cool-season crop for a spring or fall harvest in the North, or for a winter harvest in the South
- Lettuce
- Mushrooms
- New Zealand Spinach
- Onion
- Potato
- Quinoa: [kinwaah] is from South America. It was bred by the Incan people to have huge heads of seed, but the basic plant has delicious edible leaves that make a fine substitute for spinach.
- Rattish
- Shallots
- Turnip
- Ulluco: A plant grown primarily as a root vegetable. The leaf and the tuberous root are edible, similar to spinach and the potato, respectively. Udo: A perennial Japanese plant having bipinnately compound leaves and young shoots that are cooked and eaten as vegetables
- Vanilla
- Watercress:It's naturally found growing in gently running water forming dense mats. Natural springs, bogs, streams, and river banks are the most common locations. Unlike most other plants, the roots of watercress prefer to be waterlogged; watercress is also more prevalent in slightly alkaline waters
- Xingua: It is a watermelon which is a fruit but it is teticly a vegetable.
- Yam
- Zucchini
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